Search Results

Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain

• Authors : V. S. Popov; T. V. Shelenga; O. N. Kovaleva

Subjects: cereals; covered barley; naked barley

• Source: Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 1, Pp 109-117 (2024)

Record details

Evaluation of Calpurnia aurea leaf extracts as natural insect repellents for stored product insect pests in Ethiopia

• Authors : Berhanu Hiruy; Emana Getu

Subjects: calpurnia aurea; cereals; repellency

• Source: All Life, Vol 16, Iss 1 (2023)

Record details

Are There Wheat Cultivars Allowing Enhanced Carbon Allocation to Soils?

• Authors : Vincent Chaplot; Isack Mathew; Alistair Clulow

Subjects: Acrisols; soil carbon; cultivars

• Source: Applied Biosciences, Vol 2, Iss 1, Pp 115-135 (2023)

Record details

KARAKTERISTIK KIMIA FLAKES DENGAN PROPORSI TEPUNG JAGUNG DAN TEPUNG KACANG TUNGGAK YANG DIPERKAYA DENGAN MINYAK BIJI BUNGA MATAHARI

• Authors : Nurul Firdausy; Dedin Finatsiyatull Rosida; Sri Winarti

Subjects: flakes; protein; cereals

• Source: Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 21-29 (2023)

Record details

Studies on mutagenic effect of phosphemide in barley

• Authors : N. V. Tetyannikov; N. A. Bome

Subjects: induced mutagenesis; mutant; cereals

• Source: Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 4, Pp 141-151 (2022)

Record details

Advanced epidemiology of wheat stem rust: disease occurrence and progression

• Authors : Bita Naseri

Subjects: black rust; cereals; epidemic

• Source: All Life, Vol 15, Iss 1, Pp 1065-1074 (2022)

Record details

Iron bio-fortification and heavy metal/(loid)s contamination in cereals: successes, issues, and challenges.

• Authors : Sohail, Muhammad Irfan¹ (AUTHOR) ; Zia ur Rehman, Muhammad² (AUTHOR); Aziz, Tariq¹ (AUTHOR)

• Source: Crop & Pasture Science. 2022, Vol. 73 Issue 8, p877-895. 19p.

Record details

Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals.

• Authors : Shahzad, Zaigham¹; Rouached, Hatem¹; Rakha, Allah²

Subjects: *BIOFORTIFICATION; *CEREALS as food; *ZINC content of food

• Source: Comprehensive Reviews in Food Science & Food Safety. May2014, Vol. 13 Issue 3, p329-346. 18p.

Record details

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications.

• Authors : Petrova P; Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev, Str. Bl. 26, 1113 Sofia, Bulgaria.; Petrov K

Subjects: Biotechnology* ; Fermentation* ; Food Microbiology*

• Source: Nutrients [Nutrients] 2020 Apr 17; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE

• Authors : J. I. Vargach; S. E. Golovin; I. G. Loskutov

Subjects: hulled oats; naked oats; micromycetes

• Source: Труды по прикладной ботанике, генетике и селекции, Vol 180, Iss 3, Pp 96-105 (2019)

Record details